Arabic Call Center Executive - Uncle Flufffy-Dubai
Dubai -PermanentSchedule appointments for patients.Answer telephone promptly and in a polite and professional manner.Obtain and enter accurate demographic information into Next Gen (address, telephone number, name of insurance or self-pay status). o Schedule appointment correctly - review appointment date, time, location, and provider name with caller. o Inform caller of items to bring to appointment (including insurance card, medications, office visit fee, and verification of income - if applicable).Remind caller of cancellation/no-show policy. o Answer questions and offer other information, as requested, to provide patient-focused service and a positive impression of the organization .Act as a liaison for the patients and the Health Center: o Direct calls to other departments as needed.Service patients o Make reminder calls as requested.Ability to handle confidential and sensitive information.Ability to communicate effectively on the telephone.Ability to relate to persons with diverse educational, socioeconomic, and ethnic backgrounds.Job Types: Full-time, PermanentExperience:call center: 2 years (Required)Location:Dubai - (Preferred)
Language:English (Required)Arabic (Required)
MALE AND FEMALE DHA / MOH LICENSED AYURVEDIC DOCTORS FOR DUB... - AYURVEDIC, HOMEOPATHY, COSMETIC AND ALLIED health-Dubai
Dubai -FEMALE AYURVEDIC FULL TIME DR WITH DHA / MOH LICENSE S AND UAE EXPERIENCE, JOB INCLUDE PATIENT CONSULTATION , DECIDE AND GUIDE THEIR TREATMENT, SUPERVISE AND ORGANISE THE WORK OF THERAPIST AND OTHER EMPLOYEES AND FOR THE SMOOTH FUNCTIONING OF THE CENTER INCLUDING RECORD MANAGEMENT, RECEPTION MANAGEMENT AND ACCOUNTS AND INSURANCE RELATED WORK. SHOULD BE PROFICIENT IN ENGLISH AND HINDI LANGUAGE. SALARY AND OTHER BENEFITS AS PER COMPETITIVE MARKET , PLZ CONTACT, LEAVE MESSGAE ON 0562247008, 0524376098Job Type: Full-time
Senior Finance Officer - First Med Day Surgery Center-Dubai
Dubai -Senior Finance Officer - Hospitality DivisionKEY RESPONSIBILITIESTo implement financial controls in the businesses which prevent misuse and misappropriation of funds or assets and inefficient cost control.Serve as a key member of the senior management team to develop operational and strategic business plans, forecasts and feasibility studies.Preparation of reports daily, weekly and monthly which include but are not limited to sales analysis, food and beverages cost reports, monthly management accounts.Preparation of annual budgets per business unit with quarterly updated rolling forecasts.Submission of a monthly Financial Manager’s report summarizing the performance of the businesses under your control, which includes a P&L, variance analysis against budget and forecast, balance sheet and cash flow, focus areas for the next month, control weaknesses and corrective actions.Management and control of all banking related transactions within the Hospitality Division.Daily cash flow monitoring and management which includes the management of payables.Monthly balance sheet reconciliations review and authorize.Preparation of accounts must be in line with IFRS.Overseeing and control of the purchasing department ensuring the right item is purchased at the most competitive price.Monitor supplier/customer agreements regarding respective revenue and cost associated with them.Use industry experience and initiative to identify areas for cost cutting and/or revenue improvement.Ensure all businesses and assets under your control are at all times properly insured through a reputable insurance company, claims are processed timely with appropriate.Risk management of assets, currency, credit and liquidity.Ensure that all IT systems are being used in accordance with the business requirements and proper segregation of duties is implemented.*Manage and coordinate internal and external audits.Strive to build a team culture by working together with the respective business and department heads in support of their strategies to achieve the business plan.Oversee the payroll preparation of the Hospitality Division.Serve as advisor to key management regarding strategic projects and operational requirements.Provide leadership to your finance team members and strive to be industry leading in terms of accuracy, quality, timings, execution and delivery.Developing and monitoring KPI’s and KPA’s for the finance staff.Foster a performance driven environment with quarterly staff performance reviews, identifying training needs and mentoring/coaching staff.RequirementsDESIRED QUALIFICATIONSQualified Accountant (ACCA, CPA, CMA, etc.)3 - 5 years minimum experience in Food & Beverage outletsRegional experience is preferred.Job Type: Full-time