Consultant Paediatrician - Ash International-Dubai
Dubai -Consultant Paediatrician Location UAE - Dubai - Job reference 2403 Experience Those looking to pursue a Consultant level post with this hospital will require: 1-year post specialist qualification experience. Main countries accepted: UK, USA, Canada, Ireland, Australia, France and other main European countries. Please note that qualifications are accepted from other worldwide locations such as Jordan, Pakistan and South Africa based upon experience. Arabic speaker Benefits Salary: Advised upon the receival of a job offer Bonus: 21 days salary per annum, paid at the end of contract Contract Duration: 36 months renewable Contract Status: Married (if required) Self, spouse and 2 children (up to 18 years) Accommodation: Allowance provided in total salary Flights: For you and your family at the start and end of the contract year Leave: 40 days per annum, including local holidays - can be split Study Leave: 7 days per year Medical cover: Provided for yourself and your family. Transport: Allowance provided Hours of work: 48 hours per week Incentive: Provided based upon specialty Description In 2008, this privately owned Medical Centre was established in Dubai - Medical City. In 2015, They succeeded in obtaining Joint Commission International (JCI) accreditation with grade 99.52%. Also, they were awarded Hospital of Future and the ICT Achievement Award. This Hospital is characterized by its high-tech development into its medical equipment. They are equipped with Revolution CT devices that have the extraordinary ability to capture clear images of the heart, in a time not exceeding one heartbeat. It also has an Optima MR450w, which is the latest of specialized devices in magnetic resonance field that provides more than 160 different settings for radiological imaging. It is worth mentioning that the hospital includes an integrated centre of cardiology, with Fully Robotic angiography device that allows the physicians to perform all cardiac catherization surgeries for children and adults, including, peripheral venous catheter, implantation of heart valves without open-heart surgery, and Electrocardiography.
Executive Chef (Hospital catering) - Excelsior-Dubai
Dubai -POSITION SUMMARY Responsible for managing the overall kitchen, for producing meals and services within the required deadlines according to the culinary and sanitation standards specified. Provide safe and efficient management of all food production within the Facility, while focusing on providing a high level of customer service through culinary excellence, unfailingly delivering products of the highest quality in terms of freshness, taste and consistency. Strictly adhering to Food Safety and Hygiene & HACCP guidelines as determined by local and state laws and provides leadership and support to Kitchen team, leading by example at all times. MAIN DUTIES Ensures the availability and service of Kitchen equipment and stores Works with the dietitians regarding special diet requirements for patients. Inspects the food preparation process and food quality to ensure company standards are being maintained at all times Continuously develops and implements nutritional guidelines, recipes, and menu planning to maximise variety, optimise product usage and exploit seasonal availability Ensures that Food Samples of all items served from the Kitchen are maintained at all times, whether they are prepared in the kitchen or procured externally Plans, organises, and supervises daily culinary operation of Food Services. Oversees Kitchen and bakery operations. Directs and coordinates the production of all food items, prepares reports, assists in the ordering of food and supplies, schedules culinary staff, participates in the specification and selection of food items, updates and maintains recipes, conducts daily production meetings, performs exhibition cooking, monitors and controls food safety according to established local and international codes/HACCP principles, monitors equipment functioning, participates in strategic programmatic improvements, represents the department in a variety of settings including events, committees, meetings, etc. Maintains proper production, safety, and sanitation standards. Evaluates the quality of raw food and ensures the quality of the finished products. Ensures overall consistency and high quality across the various operations; plans menus based on such factors as market trends, customer preferences, and nutritional considerations; designs recipes, determines appropriate ingredients and specifies individual serving portion for each recipe. Develops culinary training programs for food production employees and serves as a culinary resource to promote quality food services. Inspects units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance. Plans, develops, and implements culinary production for special events and catered functions. Supervises and participates in the preparation and display of menu items for special functions. Prepares operational reports and analyses setting forth progress, adverse trends and makes appropriate recommendations. Responds to inquiries and concerns from Hospital staff and patients. Maintains Hospital and departmental policies and procedures. Coordinates cooking staff with respect to menu production and the efficient utilisation of food resources. Continually maintains and trains the staff in sanitary practices and procedures. Monitors the food budget and make adjustments as prices fluctuate throughout the year. Coordinates all Hospital functions and special meals including menu, staffing, production, and delivery. Combines the right mix of qualified personnel and products to attain established operating standards of excellence for all food service operations. Acts as a mentor/advisor in training and keeping staff abreast of the most current culinary skills and tools. Forecasts and requisitions food and supplies necessary for the tasks. Provides operational management coverage in assigned unit. Provides artistically appealing food service presentation, while monitoring current developments and trends in the food service industry. Works with the dietitians regarding special diet requirements for patients. MINIMUM QUALIFICATION REQUIRED Degree/Diploma in Food Service/Production or equivalent is required Advance Hygiene Certificate Current First Aid Certificate (preferred, not essential) EXPERIENCE Minimum of 10 to 15 years’ experience in a similar role within a Hospital F&B department or similar environment such as a Flight Kitchen / 5 – 7 Star hotel is required. Must have prior experience of mobilising / start-up of large projects At least 3-5 years proven work experience at Head Chef level in the Middle East PERSONAL QUALITIES Friendly and calm temperament Flexible and tolerant in high pressure environments Enthusiasm and a positive attitude Confident at communicating clearly and effectively in a culturally diverse environment Excellent standard of personal presentation & hygiene Disciplined, with a strong work ethic Ability to work well both autonomously and as part of a team
Laser Technician therapist - AL RIMAL FOR FACILITY MANAGEMENT-Dubai
Dubai -AED8,000 - AED10,000 a monthResponsabilities,Execution of laser hair reduction and laser skin treatments ,Maintenaning laser room and machines ,Maintaining documentation of lmachine's services..Related medical problems of clients to be consulted with doctor before starting treatment for Proper results..1. Identifying and executing treatments including Laser, Botox, Fillers, Chemical Peels amongst others ,Responsible for the service excellence, customer satisfaction and profitability of services ,Ensuring that physical needs of patient are met in timely manner, Ensuring that equipments are clean and maintains the appropriate inventory of supplies according to established procedures, Maintains patients’ privacy and confidentiality at all times, Completes delegated tasks in a timely and efficient manner, Maintains cleanliness of the clinic following daily cleaning by housekeeping,Checking and receiving the patient in the reception after registration, Taking consent to the patient before doing special procedure, Escorting the patient to the cashier after all the procedures and consultation for final billing, Arranging the file of the patient, Admission, discharge and transfer of patients.Also,A laser nurse is responsible for administering cosmetic care that requires the use of a laser. The nurse must perform a skin analysis of the area in order to determine the efficacy of a laser procedure. After explaining the course of treatment and expected outcome, the nurse must prep the area and begin treatment. After the treatment, the nurse must explain the proper post-care and the recommended follow-up treatments, if necessary. The nurse may need to consult with a doctor or supervising medical personnel prior to treatment, if so dictated by the health and safety protocols of the hospital .Technical Skills and ExperienceA nurse who chooses to specialize in procedures requiring the use of various lasers must stay up to date with the latest laser equipment technology. Significant experience in dermatology is a basic requirement of the job as the ability to choose the appropriate laser equipment, treatment plans and expectations of treatment are highly dependent upon this knowledge. Experience and extensive knowledge of other dermatological beauty products, such as Botox, are required as an extension of the dermatology services offered by the office..Qualitative SkillsExcellent interpersonal communication skills are a must, as a bulk of the job is spent relating to clients. An ability to perform the procedures in a time efficient manner while maintaining a pleasant attitude is a must.Job Type: Full-time Experience: Laser Technician: 3 years Education: Bachelor's Location: Dubai - License: DHA License / Eligibility LetterJob Type: Full-timeSalary: AED8,000.00 to AED10,000.00 /monthExperience:Laser Technician: 2 years (Required)Education:Diploma/Certificate (Required)