Registered Nurse - OPD Obs & Gyne - -Dubai
Dubai -Mediclinic Middle East is looking to fill the Registered Nurse - OPD Obs & Gyne to be based in Mediclinic Parkview Hospital in Dubai -, United Arab Emirates. The Registered Nurse provides and coordinates patient-centric and evidence based nursing care by ensuring compliance to ethical and professional standards set by regulatory authorities and the company. Mediclinic Parkview Hospital opened in September 2018 as Mediclinic Middle East’s third hospital in Dubai - and its seventh in the UAE. The largest ever greenfield construction project by value undertaken by Mediclinic International across its entire portfolio of healthcare businesses on three continents, this new hospital delivers the same international standard healthcare services and treatments that patients have come to expect from Mediclinic’s existing hospitals.
Electrician - JobSinary-Dubai
Dubai -Electrician Job Opening. Currently we are looking for Electrician for our company. location Dubai -. Interested Candidates Can submit their Application, Once you submit Your Resume/CV, your qualifications will be reviewed If selected for an interview, you will be contacted by a member of recruiting team to schedule an interview. Job Duties and Responsibilities : • Perform maintenance work on a wide range of electrical equipment • Assemble and install electrical wiring, fixtures, and equipment • Install audio/visual equipment in Guest rooms or function rooms along with microphone and lighting systems in function rooms, as requested • Respond promptly and efficiently to emergency calls • Conduct inspection tours to ensure that electrical equipment and lighting is working properly • Complete the preventative maintenance schedule and incident reports • Maintain all tools, equipment, and working areas to proper condition • Keep technical training knowledge and skills current. Job Requirements and Qualifications : • Previous electrical experience, preferably in a hotel or a similar varied work environment such as ships, hospitals, or retail businesses • An electrical trade qualification, required • Current knowledge of general maintenance, engineering work, and Guest room repairs • Strong interpersonal and communication skills • Ability to work without close supervision and within established timeframes • Strong work ethic • A passion for managing a variety of projects and tasks throughout the day.
Executive Chef (Hospital catering) - -Dubai
Dubai -POSITION SUMMARY Responsible for managing the overall kitchen, for producing meals and services within the required deadlines according to the culinary and sanitation standards specified. Provide safe and efficient management of all food production within the Facility, while focusing on providing a high level of customer service through culinary excellence, unfailingly delivering products of the highest quality in terms of freshness, taste and consistency. Strictly adhering to Food Safety and Hygiene & HACCP guidelines as determined by local and state laws and provides leadership and support to Kitchen team, leading by example at all times. MAIN DUTIES Ensures the availability and service of Kitchen equipment and stores Works with the dietitians regarding special diet requirements for patients. Inspects the food preparation process and food quality to ensure company standards are being maintained at all times Continuously develops and implements nutritional guidelines, recipes, and menu planning to maximise variety, optimise product usage and exploit seasonal availability Ensures that Food Samples of all items served from the Kitchen are maintained at all times, whether they are prepared in the kitchen or procured externally Plans, organises, and supervises daily culinary operation of Food Services. Oversees Kitchen and bakery operations. Directs and coordinates the production of all food items, prepares reports, assists in the ordering of food and supplies, schedules culinary staff, participates in the specification and selection of food items, updates and maintains recipes, conducts daily production meetings, performs exhibition cooking, monitors and controls food safety according to established local and international codes/HACCP principles, monitors equipment functioning, participates in strategic programmatic improvements, represents the department in a variety of settings including events, committees, meetings, etc. Maintains proper production, safety, and sanitation standards. Evaluates the quality of raw food and ensures the quality of the finished products. Ensures overall consistency and high quality across the various operations; plans menus based on such factors as market trends, customer preferences, and nutritional considerations; designs recipes, determines appropriate ingredients and specifies individual serving portion for each recipe. Develops culinary training programs for food production employees and serves as a culinary resource to promote quality food services. Inspects units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance. Plans, develops, and implements culinary production for special events and catered functions. Supervises and participates in the preparation and display of menu items for special functions. Prepares operational reports and analyses setting forth progress, adverse trends and makes appropriate recommendations. Responds to inquiries and concerns from Hospital staff and patients. Maintains Hospital and departmental policies and procedures. Coordinates cooking staff with respect to menu production and the efficient utilisation of food resources. Continually maintains and trains the staff in sanitary practices and procedures. Monitors the food budget and make adjustments as prices fluctuate throughout the year. Coordinates all Hospital functions and special meals including menu, staffing, production, and delivery. Combines the right mix of qualified personnel and products to attain established operating standards of excellence for all food service operations. Acts as a mentor/advisor in training and keeping staff abreast of the most current culinary skills and tools. Forecasts and requisitions food and supplies necessary for the tasks. Provides operational management coverage in assigned unit. Provides artistically appealing food service presentation, while monitoring current developments and trends in the food service industry. Works with the dietitians regarding special diet requirements for patients. MINIMUM QUALIFICATION REQUIRED Degree/Diploma in Food Service/Production or equivalent is required Advance Hygiene Certificate Current First Aid Certificate (preferred, not essential) EXPERIENCE Minimum of 10 to 15 years’ experience in a similar role within a Hospital F&B department or similar environment such as a Flight Kitchen / 5 – 7 Star hotel is required. Must have prior experience of mobilising / start-up of large projects At least 3-5 years proven work experience at Head Chef level in the Middle East PERSONAL QUALITIES Friendly and calm temperament Flexible and tolerant in high pressure environments Enthusiasm and a positive attitude Confident at communicating clearly and effectively in a culturally diverse environment Excellent standard of personal presentation & hygiene Disciplined, with a strong work ethic Ability to work well both autonomously and as part of a team