Consultant Emergency Medicine - Ash International-Dubai
Dubai -Consultant Emergency Medicine Location UAE - Dubai - Job reference 2620 Experience Those looking to pursue a Consultant level post with this hospital will require: 5 years post board or equivalent experience in the speciality. Main countries accepted: UK, USA, Canada, Ireland, Australia, France and other main European countries. Please note that qualifications are accepted from other worldwide locations such as Jordan, Pakistan and South Africa based upon experience. Benefits Salary: Advised upon the receival of a job offer Bonus: 21 days salary per annum, paid at the end of contract Contract Duration: 36 months renewable Contract Status: Married (if required) Self, spouse and 2 children (up to 18 years) Accommodation: Allowance provided in total salary Flights: For you and your family at the start and end of the contract year Leave: 40 days per annum, including local holidays - can be split Study Leave: 7 days per year Medical cover: Provided for yourself and your family. Transport: Allowance provided Hours of work: 48 hours per week Incentive: Provided based upon specialty Description In 2008, this privately owned Medical Centre was established in Dubai - Medical City. In 2015, They succeeded in obtaining Joint Commission International (JCI) accreditation with grade 99.52%. Also, they were awarded Hospital of Future and the ICT Achievement Award. This Hospital is characterized by its high-tech development into its medical equipment. They are equipped with Revolution CT devices that have the extraordinary ability to capture clear images of the heart, in a time not exceeding one heartbeat. It also has an Optima MR450w, which is the latest of specialized devices in magnetic resonance field that provides more than 160 different settings for radiological imaging. It is worth mentioning that the hospital includes an integrated centre of cardiology, with Fully Robotic angiography device that allows the physicians to perform all cardiac catherization surgeries for children and adults, including, peripheral venous catheter, implantation of heart valves without open-heart surgery, and Electrocardiography.
Driver/Messenger - SMARD-Dubai
Dubai -For a reputed company in Dubai - engaged in Construction of Hospitals. Job Summary To provide administrative assistance to the Head Office team. Responsible for delivery and collection of company related documentation, bank payments and deposits, pick up/drop off services for Senior Management and all other driving related administrative tasks that support day to day operations of the business. Requirements Minimum 2 years in a similar role in the UAE supporting a busy office environment Experience completing office related administrative tasks with local authorities, utility companies. Excellent knowledge of Dubai - roads and major landmarks/buildings Clean, valid UAE driving license Honest, trustworthy and reliable Presentable appearance and friendly manner Flexible attitude and willing to work outside normal working hours if required Works efficiently and is able to plan and prioritize tasks Confident liaising with all levels of seniority and able to work in a diverse team Visa will be provided Location: DIP 2, Dubai - Salary: 2000 – 2250 AED Interested candidates may send their resume
Executive Chef (Hospital catering) - -Dubai
Dubai -POSITION SUMMARY Responsible for managing the overall kitchen, for producing meals and services within the required deadlines according to the culinary and sanitation standards specified. Provide safe and efficient management of all food production within the Facility, while focusing on providing a high level of customer service through culinary excellence, unfailingly delivering products of the highest quality in terms of freshness, taste and consistency. Strictly adhering to Food Safety and Hygiene & HACCP guidelines as determined by local and state laws and provides leadership and support to Kitchen team, leading by example at all times. MAIN DUTIES Ensures the availability and service of Kitchen equipment and stores Works with the dietitians regarding special diet requirements for patients. Inspects the food preparation process and food quality to ensure company standards are being maintained at all times Continuously develops and implements nutritional guidelines, recipes, and menu planning to maximise variety, optimise product usage and exploit seasonal availability Ensures that Food Samples of all items served from the Kitchen are maintained at all times, whether they are prepared in the kitchen or procured externally Plans, organises, and supervises daily culinary operation of Food Services. Oversees Kitchen and bakery operations. Directs and coordinates the production of all food items, prepares reports, assists in the ordering of food and supplies, schedules culinary staff, participates in the specification and selection of food items, updates and maintains recipes, conducts daily production meetings, performs exhibition cooking, monitors and controls food safety according to established local and international codes/HACCP principles, monitors equipment functioning, participates in strategic programmatic improvements, represents the department in a variety of settings including events, committees, meetings, etc. Maintains proper production, safety, and sanitation standards. Evaluates the quality of raw food and ensures the quality of the finished products. Ensures overall consistency and high quality across the various operations; plans menus based on such factors as market trends, customer preferences, and nutritional considerations; designs recipes, determines appropriate ingredients and specifies individual serving portion for each recipe. Develops culinary training programs for food production employees and serves as a culinary resource to promote quality food services. Inspects units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance. Plans, develops, and implements culinary production for special events and catered functions. Supervises and participates in the preparation and display of menu items for special functions. Prepares operational reports and analyses setting forth progress, adverse trends and makes appropriate recommendations. Responds to inquiries and concerns from Hospital staff and patients. Maintains Hospital and departmental policies and procedures. Coordinates cooking staff with respect to menu production and the efficient utilisation of food resources. Continually maintains and trains the staff in sanitary practices and procedures. Monitors the food budget and make adjustments as prices fluctuate throughout the year. Coordinates all Hospital functions and special meals including menu, staffing, production, and delivery. Combines the right mix of qualified personnel and products to attain established operating standards of excellence for all food service operations. Acts as a mentor/advisor in training and keeping staff abreast of the most current culinary skills and tools. Forecasts and requisitions food and supplies necessary for the tasks. Provides operational management coverage in assigned unit. Provides artistically appealing food service presentation, while monitoring current developments and trends in the food service industry. Works with the dietitians regarding special diet requirements for patients. MINIMUM QUALIFICATION REQUIRED Degree/Diploma in Food Service/Production or equivalent is required Advance Hygiene Certificate Current First Aid Certificate (preferred, not essential) EXPERIENCE Minimum of 10 to 15 years’ experience in a similar role within a Hospital F&B department or similar environment such as a Flight Kitchen / 5 – 7 Star hotel is required. Must have prior experience of mobilising / start-up of large projects At least 3-5 years proven work experience at Head Chef level in the Middle East PERSONAL QUALITIES Friendly and calm temperament Flexible and tolerant in high pressure environments Enthusiasm and a positive attitude Confident at communicating clearly and effectively in a culturally diverse environment Excellent standard of personal presentation & hygiene Disciplined, with a strong work ethic Ability to work well both autonomously and as part of a team