General Helpers - Male - Pentapro LLC-Dubai
Dubai -PermanentPentapro.me is sourcing General Helpers - Male.The preferred candidate should be Hindi/Urdu and English speaking in the age group of 20 to 25 years with a minimum of 2 years’ work experience as general helpers to assist in loading, unloading and other works requiring physical effort. Duty hours are 9 (including breaks) per day straight and six days a week.The gross salary range is AED.1000 to 1200/- per month. In addition, sharing accommodation, transportation and medical insurance will be provided.Candidates available in the UAE for interviews need only apply. Please email your resume in word format.Job Types: Full-time, Permanent
UI Designer - -Dubai
Dubai -Eat is the #1 restaurant reservations platform in the Arab World. We help diners reserve tables in less than 3 clicks. Eat also installs Table Management System at restaurants to digitize reservations and walk-ins, manage floor plans and seat guests. Eat is venture backed and has seated over 6m+ guests to date. We are currently partnered with thousands of restaurants, regionally and globally. Eat is the trusted partner of Google, TripAdvisor and TimeOut Middle East. Eat is a 500 startups company, and funded by MEVP, the largest VC in the Middle East. About The Role We’re looking for a junior to mid-level UI Designer to join our growing team. The ideal candidate will have experience working in agile teams, in collaboration with developers, researchers, and other designers. In this role, you will have an opportunity to work in a highly collaborative team. Responsibilities Build intuitive, elegant user and restaurant-facing UI, crafted to high standards and following industry best practices. Provide feedback to teams in tech, product, design, and marketing. Understand the needs of our users. Contribute to user testing. About You Bachelor's or equivalent degree in Design or related field, or equivalent professional experience. A strong portfolio showing previous UI work you’ve done, especially in a team environment. A desire to grow into a cross-functional product designer role. A desire to talk to users and understand their problems. A desire and ability to work with an incredibly diverse and talented team Benefits Competitive salary, visa, health insurance and one flight ticket home per year. Become a key employee in a fast-growing, exciting startup that is changing the restaurant reservations landscape. Have a real impact on the company’s growth and evolution. Access to the fully-stocked Eat kitchen, free Thursday lunches and to participate in the annual company trip (last year this was to Sri Lanka!). What's Next? This is a full time position based in Dubai -. If you're interested in joining and believe this is the role for you, please send an email to [email protected] and start the email with ‘Aglaonema’. Looking forward to your application, good luck.
F&B COST CONTROL MANAGER – AED 9K++ DUBAI - Just mop building cleaning services-Dubai
Dubai -Title: F&B Cost Controller Location: Dubai - Salary : AED 9K++ Benefits: Duty-meals + Medical Insurance + Annual Airfare for self Job Type: Full-time CVs: [email protected] The F&B Cost Control Manager will manage a five member team. He/She will need to record information and produce control reports periodically to maintain a suitable inventory of food and beverage items. He/She will also help to change price menus or change the prices of certain items based on the information they collect. Recommend solutions if food or beverage shortages occur. Key Skills: Must be good with Excel (Vlookup , Pivot Table). Our client, a multicultural organization, embraces the culture of workplace diversity but without compromising candidates’ performance/qualifications. To ensure diverse workforce inclusion they may give higher preference to Urdu/Tagalog speakers. Key Areas of Responsibilities: Central Production Unit: Software Supply Chain Set up Dimensions Chains Set Up Create a unique ID for a Chain e.g. CPU. Locations Set Up Select a chain ID. Create a location ID to help identify the location. Enter a location name e.g. Production, Warehouse etc. Inventory Enter unique ID Enter a description such as Vegetables, Nuts, Spices, Oil etc. Enter the Type ID Enter the description such as finish good, raw material etc. Set up Item Group such as Food, Beverage, General and Packaging Assign a unique code Group the items into Food, Beverage, General and Packaging Categorize items into meat, poultry, seafoods, canned items etc. Enter UOM (Unit of Measurement), purchase price and selling price. Other Tasks Update the selling price if needed (in case sudden increase in the cost). Create excel template in consolidating requisitions from Outlets. Monitor purchase price by checking the GRN (Goods Receipt Note). Communicate with purchasing team in case there’s sudden increase in the price. Do the necessary adjustment if there’s any mistake in encoding. Verify with the store-in-charge for any doubts in UOM (Unit of Measurement). Ensure that all requisitions from the outlets are received through the system. Ensure that corresponding invoices are issued to the outlets. Analyze issues e.g. invoicing problem due to shortage in stocks. Update the item master (purchase price, UOM, selling price) in Microsys in case there’s new item. Update the consolidated requisition in excel template for production items in case there’s additional item or outlet. Update the consolidated requisition in excel template for fruits and vegetables in case there’s additional item or outlet. Encode recipe in the system and in excel. Update the recipe in case there’s modification. Conducts yield test and spot check on items. Encode monthly inventory in the system as well as in excel and update the cost price for each item. Generate monthly purchase. Generate item / outlet wise sales and update the cost in excel. Generate item / outlet wise transfers and update the cost in excel. Do the Cost of Sales in excel. Provide variance report. Submit Franchisee / Third Party Bill on monthly basis. Communicate with Microsys and IT Team for any discrepancies in the report coming from the system. Suggest options in the system to make the job easy for all. Provide templates to kitchen and packaging for daily consumption. Provide other reports needed by the management. Restaurants: Create each item in the system with group, category, UOM (Unit of Measurement) and purchase price. Update the item master (purchase price, UOM, selling price) in Microsys in case there’s new item. Encode recipe in the system and in excel. Update the recipe in case there’s modification. Conducts yield test and spot check on items. Ensure that invoices are received, encoded and posted. Ensure that wastages are recorded. Ensure that monthly stock take is encoded properly. Calculate the monthly stock take value in excel sheet. Generate inter-outlet transfer and do the valuation in excel. Do the Cost of Sales in excel sheet. Provide variance report. Professional Requirements: Bachelor’s degree in Accounting or equivalent At least 5 years’ of experience in similar role Expertise in MS Excel & Powerpoint skills Excellent communication skills in English Interpersonal Requirements: Ability to work under pressure Highly organized and must have high interpersonal skills to deal with different stake holders with regular follow-ups. Proactive go-getter who ensures that the results will be achieved by coordinating with different departments Must have effective communication skills Time management and planning skills Our client values individuality and offers an inclusive work environment. This posting is just an outline of the basic responsibilities and requirements for the position, there is more to being a member of this client, so just keep in mind that this is not a comprehensive list of everything the job will entail. Your duties, responsibilities and activities may change as per business requirements. Please refrain from applying if your profile is not exact match for this role. CVs to [email protected] Whilst we will endeavor to contact you following your application, due to the high volume of applications if you have not had notification from us within 24 hours please take your application as not being successful this time, we will keep your details in the database for future opportunities. NB: Please note that, not getting shortlisted for a role is no reflection on your skills or qualifications; it simply means that the hiring manager is giving more priority to many other specific factors other than skills or experience which are relevant to this position based on their current business requirements.* Please note that candidates are NOT selected merely based on skills/experience . Majority of the Hiring Managers use Talent Analytics that check various factors based on their previous hires, including Suitability to team/company culture, Possible duration a candidate sticks with the company, Nature of client-pool, Work locations/timings, Market Knowledge and many other factors that add value to business. The hiring decisions are taken to run the business at low-risk in steady, optimized, efficient manner. Advertisements