Food And Beverages Cost Controller Required - Prosper Recruit-Dubai
Dubai - Food And Beverages Cost Controller Required Location: Dubai - Posted: 18 June, 2017 Responsible for calculating costs of food and beverage items. Record information and produce control reports periodically to help maintain a suitable inventory of food and beverage items for the . Help change price menus or change the prices of certain items based on the information they collect. Recommend solutions if food or beverage shortages occur. To control the Food & Beverage Cost.Engineer the menu in terms of costing. Prepare variance analysis for food & beverage and communicating / discussing with relevant parties.Update and maintain receipts into the systems (FMC).Coordinate with management and finance to sort out issues pertaining to F&B.Update selling prices in POS as per the instruction from authorized persons.Continuously study weaknesses in controls implemented at the restaurant and suggest for improvements.Check the daily Food & Beverage revenues report submitted by the income audit for accuracy of covers and average check.Prepare the daily and monthly cost report department in relation to cost of sales.Participate in monthly market survey and involve in formal negotiation for annual and large contracts involving inventory items.Check and ensure all menu items’ have a recipePrint and distribute menu sales analysis of the respective department on a monthly basis. F&B Stock : Participate for stock take at the restaurants.Arrange surprise spot checks at the outlets.Maintain a daily record of inventory purchased for every chart of account and ensure it is balance with account payable.Spot check on the receiving department to ensure that the scales are correct and goods are checked for quality.Check and ensure that no material is issued out from the store without r Requirements Experience: 5 years Bachelor degree Communication,Analytical,Business Smart Provisions Salary: AED 3,500 Employment visa provided Transportation provided Housing provided Medical insurance provided How to Apply? Please send an email to [email protected]
Captain - WHR Solution-Dubai
Dubai -Job Descriptions (Dubai -, United Arab Emirates) Looking for Captain for a 5* pre-opening luxury hotel As Captain, you will be responsible to supervise and assist in the service of a quality food & beverage product to customers. To answer guest requests and resolve guest problems Reporting to the Restaurant Manager, responsibilities and essential job functions include but are not limited to the following: Upselling and identification of additional revenue opportunities. Maintain and adhere to billing policies and procedures. Maintain positive teamwork at all times. Accurate and timely delivery of orders to guests. Allocate tasks to the team to ensure all duties carried out thoroughly and on time. Coach existing team members. Conduct Training for employees. Perfect knowledge of the standards. Be able to prepare requested reports. To perform additional duties within F&B department. Perform duties in the absence of Manager and Assistant Manager. Requirements: Previous customer related experience required Positive attitude and good communication skills Commitment to delivering a high level of customer service Excellent grooming standards Flexibility to respond to a variety of different work situations Ability to work on your own and as part of a team Knowledge of the local area 1 years experience in similar positions and customer service is preferred Skills Required MICROS System Internet Microsoft Office software (Word and Excel) Compensation & Benefits Basic Salary: AED 2,000 monthly Accommodation: Provided Transport: Provided Annual Paid Leave: Provided Employment Visa: Provided Flight Tickets: Provided Medical Insurance: Provided
Demi Chef De Partie (Bakery) - WHR Solution-Dubai
Dubai -Job Descriptions (Dubai -, United Arab Emirates) Looking for Demi Chef De Partie (Bakery) for a 5* pre-opening luxury hotel About the Role: As Demi Chef De Partie (Bakery), you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities. Reporting to the Chef de Partie or Sous Chef, responsibilities and essential job functions include but are not limited to the following: Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Ensure the highest standards and consistent quality in the daily preparation in bakery operation Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control Requirements: You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. Positive attitude and good communication skills Flexibility to respond to a variety of different work situations Ability to work on your own and as part of a team Skills Required Culinary Hygiene and safety bakery operation Compensation & Benefits Basic Salary: AED 2,000 monthly Accommodation: Provided Transport: Provided Annual Paid Leave: Provided Employment Visa: Provided Flight Tickets: Provided Medical Insurance: Provided