Chef De Cuisine - International Cuisine - WHR Solution-Dubai
Dubai -Job Descriptions (Dubai -, United Arab Emirates) Looking for a Chef De Cuisine - International Cuisine for a 5* luxury hotel About the Role: As Chef De Cuisine, you will be responsible for the smooth operation of the Outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus and employee training Responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues. Ensure all kitchen Colleagues are aware of standards and expectations. Supervise the Outlet kitchen in the preparation and presentation of all food items in accordance with the hotel's SOPs and standardized menu guidelines Liaise daily with Outlet Managers to keep open lines of communication regarding guest feedback. Balance operational, administrative and Colleague needs. Ensure proper staffing and scheduling in accordance to productivity guidelines. Follow kitchen policies, procedures and service standards. Follow all safety and sanitation policies when handling food and beverage. Other duties as assigned. Requirements: Previous leadership experience in the culinary field required Previous All Day Dining Experience Proven track record of cost control including food, equipments, labour and wastage to meet the goals and the hotel's financial goals Computer literate in Microsoft Window applications required Strong interpersonal and problem solving abilities Highly responsible & reliable Ability to work well under pressure in a fast paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times Skills Required Culinary Hygiene and safety Compensation & Benefits Basic Salary: AED 10,000 monthly Accommodation: Provided Transport: Provided Annual Paid Leave: Provided Employment Visa: Provided Flight Tickets: Annual Ticket Provided Medical Insurance: Provided
Sous Chef - WHR Solution-Dubai
Dubai -Job Descriptions (Dubai -, United Arab Emirates) Looking for a Sous Chef for a 5* luxury hotel About the Role: As Sous Chef, you will be responsible for the smooth operation of the Outlet kitchen. Oversees outlet kitchen production, assists in menu writing, costing, and scheduling and implements the plan, prep and set up including quality service. Responsibilities and essential job functions include but are not limited to the following: Ensure all kitchen Colleagues are aware of standards and expectations. Works with the Executive Chef and Chef De Cuisine to produce diversified menus in accordance with the restaurant’s policy and vision. Balance operational, administrative and Colleague needs. Ensure proper staffing and scheduling in accordance to productivity guidelines. Follow kitchen policies, procedures and service standards. Follow all safety and sanitation policies when handling food and beverage. Supervises Chef de Partie and Demi Chef de Partie day-to-day operations. Other duties as assigned. Requirements: Previous leadership experience in the culinary field required Previous Dim Sum Experience Previous Wok Experience Proven track record of cost control including food, equipments, labour and wastage to meet the goals and the hotel's financial goals Computer literate in Microsoft Window applications required Strong interpersonal and problem solving abilities Highly responsible & reliable Ability to work well under pressure in a fast paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times Skills Required Culinary Hygiene and safety Compensation & Benefits Basic Salary: AED 8,000 monthly Accommodation: Provided Transport: Provided Annual Paid Leave: Provided Employment Visa: Provided Flight Tickets: Annual Ticket Provided Medical Insurance: Provided
General Manager - LEGOLAND Dubai - -Dubai
Dubai -Play Your Part The Hotel Director is responsible for the development and delivery of a Hotel operations and strategy that fits within the Resort, providing exceptional guest experience, while ensuring full compliance with health & safety legislation and achievement of budgeted financials/KPIs (Key Performance Indicators). Main Duties: Operational Leadership: * In conjunction with the Resort Divisional Director, develop and deliver overall resort/Group Hotel Strategy. * Delivery of hotel financial & quality standards KPIs. * Compliance with all health & safety/food hygiene legislation and standards. * Ensure all aspects of hotel are consistent with the corporate brand image. * As a key member of the Senior Leadership Team, to participate in and drive the strategic direction of the business and master plans. * Act as a role model for staff in leading the Merlin Way. * Works closely to integrate the hotel with the park to work as a whole resort. Business Impact/Results: * Ensure consistent delivery of brand proposition, with particular emphasis on delivery of excellent guest service. * Total responsibility for all EBITDA generation within the Hotel. * Deliver Resort guest satisfaction targets through standards, maximum product availability and ensuring the team consistently exceed the guest’s expectations. * Major stakeholder in the ‘People Agenda’ in particular process of recruitment, retention and development of the team. * Responsible for the delivery of all hotel capex projects – on time and on budget. * Create the hotel budget in-conjunction with the Resort Finance Director. Produce forecasts as and when required. * Delivers ROI targets on new concepts Creativity: * Create and manage relevant entertainment product, appropriate to the changing guest profile through the year. * Assist the Resort F&B Director with the delivery of key F&B strategies within the hotel. * Pursue new revenue earning opportunities to facilitate additional brand experiences and profit streams. * Facilitate guest workshops in-conjunction with the Marketing Director to explore new ways of delivering improvements to the guest experience. Communication: * Develop effective relationships with Regional Officers and Brand Partners. * Develop effective relationships with Group Internal Auditors, Group Health and Safety Manager and Merlin Business Support teams to obtain operational help and guidance on policies and procedures. * Develop effective working relationships with Hotel Directors across the group to ensure sharing of ideas. * Ensure clear leadership for the hotel as a business unit within the Resort. * Drive high levels of communication throughout the hotel & ensure that relevant information is cascaded throughout the hotel team * Liaise & communicate on a continual basis with the leadership team and other managers to ensure best practice is achieved across the Resort. Decision Making & Autonomy: * Ultimate responsibility for all development and decision making within the hotel at Resort level. * Review complaints & guest feedback and ensure strategies are put into place to ensure that improvements are made & maintained. * Proactively manage consumer website feedback on an ongoing basis. * Ensure all policies and procedures in relation to employment law as advised by HR department and operations manual are adhered to amongst your team. * Execute and manage Health and Safety in conjunction with Company policies & procedures & the Health and Safety Manager. Background and Experience: * Proven business success and expertise to ensure all strategic developments are achieved. * Strong and empowered management competency level, commitment, drive, energy and positive approach to new and fresh challenges. * Development of hotel operational managers and other key members of the team. * Requires a hotel / business degree or previous significant operational experience in order to lead the team to manage the day to day operational complexities within the department. * Strong knowledge of both local and country specific markets and consumer trends. * Leading multi-discipline management teams Health & Safety: * Ensure that risk assessments have been carried out, that safe working procedures are in place for all work activities and that all employees under their management are aware of the Group Health, Safety and Security Policy and their obligations under it. * Ensure that safe working practices are monitored and that risk assessments and procedures are reviewed regularly. Where incidents do occur, ensure that they are investigated appropriately and that where necessary, corrective action is taken to ensure that such incidents are not repeated. Managing Resources: * Provide leadership to the team and ensure the delivery of excellent guest service standards. * Ultimate responsibility to deliver revenue targets and manage cost centres to deliver profit target and ensure swift and decisive reaction to business downturns. * Analysis of all resources to ensure maximum productivity, efficiency and effectiveness, including the integration of resort efficiencies. * Drive and motivate the team to manage results based upon audit results, guidelines and controls. * Motivate the team in order to maximise enthusiasm for the product and the need to give excellent guest service. * Ensure that the hotel team are recruited, inducted, developed and appraised to the highest standard in order to maximise operational effectiveness of the business in conjunction with HR policies. * Ensure all contractors comply with relevant legislation, codes of practice and company procedures. * Develop the team to ensure that all employees take an active part in the PDP process and that all reviews take place as per agreed timetables. * Create a plan to ensure year on year improvements with WWTK (employee survey). Complexity & Problem Solving * Drive targets on key guest satisfaction measures * Review hotel data on a daily, weekly and period basis and drive actions from these reviews. * Continually review the hotel operation from a guest perspective, providing operational teams with accurate and timely feedback. * Use all KPI feedback to ensure continuous improvement of the guest experience offer. * Regularly benchmark own performance against others within the wider Merlin Entertainments Group and competitors to establish best practice. * Ensure all operational standards are, where possible, exceeded and that a culture is developed within all staff of ensuring the attraction is always at its very best, both visitor experience wise and also in protecting future loyalty i.e. through creating memorable visits & compelling reasons to come in the first place. Health & Safety Managers/Supervisors are responsible for all aspects of Health, Safety & Security within their department, in line with the Group Policy (HS001). In particular, they must ensure that risk assessments have been carried out, that safe working procedures are in place for all work activities and that all employees under their management are aware of the Group Health, Safety and Security Policy and their obligations under it. They must ensure that safe working practices are monitored, and that risk assessments and procedures are reviewed regularly. Where incidents do occur, they must ensure that they are investigated appropriately and that where necessary, corrective action is taken to ensure that such incidents are not repeated Are You a Star? In order to be qualified for this role you should possess the below criteria: Required Qualifications: * A degree in business, marketing, management or closely related field (or equivalent education and experience) is required; a Masters degree in business or closely related field is desirable. Required Experience: * Substantial experience in the entertainment and or hospitality industry. * Requires a track record of success in planning, directing and managing hotel operations. Job-Specific Skills: * In-depth knowledge of strategies and methods to lead and direct operations to achieve revenue, guest experience and other performance measures. * An ability to coordinate efforts and build alliances and partnerships with other company departments and external contacts. * Strong analytical and decision making skills, project management skills, including contracting, budgeting and scheduling. * Strong people management skills, including selecting, training, developing and coaching. * Ability to set performance standards and manage against objectives and effectively coordinate the utilisation of internal and external resources. * Demonstrated skill in interpersonal relationships, making presentations, verbal and written communications. * Must be willing to work flexible hours, including evenings and weekends. Additional Experience * Passionate & enthusiastic with the ability to inspire creativity, fun and learning in the team. * High integrity and personal standards with the drive and determination to succeed – the ability to create the right environment through enthusiasm and respect. * A self-starter who is highly motivated and extremely well organised. * An excellent leader and people manager, able to pull a team together and communicate the common goals and gain buy in and support. * An ability to innovate and delegate implementation through involving other employees/team members. * With strong communication and interpersonal skills the individual will be a confident communicator with senior management and at junior employee levels. * The ability to be able to think and plan strategically but still deliver to demanding time scales. * Confident and able to gain the respect of others with a mature approach. * A professional, immaculate image and approach, able to manage up and down the management line very effectively. The Best Part of The Story We offer a competitive salary and benefits package which includes; housing allowance, annual flight allowance, comprehensive medical coverage, life and accident insurance and other generous allowances. We also care about your career development supported by Learning opportunities for those seeking a long-term future in the Company.