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Commis 1 - Zero Gravity - Sky Dive Dubai

-Dubai
Job Description:

DubaiAbout Jumeirah and Zero Gravity: At Jumeirah,we are committed to encouraging and developing our colleagues in world classenvironments. We value diversity and provide equal opportunities, employingover 14,000 colleagues from over 140 different countries including locations inAsia Pacific, CIS, Central Asia, Western and Eastern Europe, South America,Africa and the Middle East. We want youto do well from the beginning, so we’ll give you every chance to impress duringthe recruitment process. We promise our colleagues a warm welcome and will helpyou feel part of our Jumeirah family from day one. You can rely on us tosupport you as you settle into your journey with us and make Jumeirah ‘YourPlace to Shine’. Zero Gravity is a modern lounge, bar and dining facility with a beach and garden. The design is inspired by many elements of the establishment reflect that. For a relaxed, informal evening, the restaurant at Zero Gravity is a unique place to enjoy Mediterranean cuisine, the friendliest service and one of the most relaxing locations in Dubai. About the Job: An opportunity has arisen for a Commis 1 to join the Culinary Team in Zero Gravity. The main duties and responsibilities of this role: Organising together with the Chef de Partie shifting in the section with regard to mise en place production and its service. Taking orders from his/her Chef de Partie and carry them out in the correct manner. Being responsible for completing the daily checklist regarding mis-en-place and food storage. Working to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index Attending daily meeting with the Chef de Cuisine and other meetings as requested by the Executive Chef/Executive Sous Chef Checking the main information board regarding changes in any Banquets or other information regarding the organisation. About You: The ideal candidate for this position will have the following experience and qualifications: You should possess a minimum of 3 years experience in Culinary/complete apprentice An experience of working in a 5 star hospitality environment would be viewed as highly desirable You must have good understanding of recipes and cooking, with time management skills, as well as the capability to multitask and strong attention to detail. You will also be a team player and customer service ability will be excellent. About the benefits: This position offers a highly competitive salary and package which includes: fully furnished shared accommodation, free transport to and from your place of work, uniform, laundry services, meals during working hours, bi-annual flight allowance, medical coverage as well as accident insurance.