Walk-in interviews on 14 May - Commis -I, II,III - Epicure Catering Services LLC-Al Quoz
Al QuozWalk-in Interviews for Commis-I,II,III, & South Indian Chef.Please note: Due to Visa quota availability only Indian, Sri Lankan, Nepali, Pakistani, Filipino, Myanmar, Indonesia or any other Asian national applicants will be accepted & interviewed.Timing : 10:00 am to 11:00 amDate: 14 May 2019Location: Epicure Catering Services,warehouse no -26 Street -22, Al Quoz Industrial Area -3, Dubai -Primary Purpose of the role: Cook and prepare a variety of food product including meats, seafood, poultry, vegetables sauces, stocks, bread and other food products using variety of equipment and utensils according to the daily prep list, maintaining high quality food and following HACCP standards to ensure an ultimate clients satisfaction.Key Accountability: Prepare the daily checklist and follow the SOPs at all timesShould be fully aware of basic food hygiene standardsPrepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and other kitchen equipment.Understand and complies consistently with health factory standard portioning and cooking methods, policies and procedures.Portion food products prior and after cooking according to standard portions size and recipe specificationMaintains a clean and sanitary work station area.Close the kitchen properly and following all closing procedures as per HACCP standardsAttend all scheduled meetings, and daily briefings and bring suggestions for improvementsInform CDP immediately of product shortagesPerform other duties assigned by the chef on Duty.Job RequirementsA minimum of 2 years of experience in a similar capacityMust be able to communicate clearly with managers and kitchen personnelBenefits: Competitive SalaryCompany accommodationduty time mealMedical Insurance, group insuranceAll other benefits as per UAE labour LawJob Type: Full-time
Hostess - Restaurants - Mina A' Salam - Madinat Jumeirah - Madinat Jumeirah Resort - Jumeirah Group-Dubai
Dubai -About Jumeirah and Madinat Jumeirah Resort At Jumeirah we are committed to encouraging and developing our colleagues in world class environments. We value diversity and equal opportunities, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe and the Middle East. Set on a private beach, Madinat Jumeirah Resort is an authentic recreation of ancient Arabia, capturing the natural beauty of the region. Madinat Jumeirah features two grand boutique hotels, Al Qasr and Mina A’ Salam, accommodation in 29 traditional summer houses in Dar Al Masyaf, conference and banqueting facilities including two grand ballrooms, a 1000-seat amphitheatre and the region’s only dedicated entertainment centre and multi-purpose venue, Madinat Arena. The facilities are interconnected by 3km of waterways and landscaped gardens. The resort also provides extensive leisure and health facilities including Talise Spa and Talise Fitness, as well as Souk Madinat Jumeirah, a traditional retail and dining experience showcasing the best of Arabia. About the Role An exciting role has arisen in the Food & Beverage department at Madinat Jumeirah Resort for a highly motivated and hardworking Hostess. The main purpose of this position is to responsible for the warm welcome of all the restaurant’s guests in a friendly and timely manner and provide knowledgeable, friendly, professional and efficient F&B support to all colleagues ensuring maximum guest satisfaction in a manner consistent with Madinat Jumeirah standards Your main duties will include: Identify customer needs and expectations correctly, including those with special needs, and provide appropriate products, services or information. Meet all reasonable needs and requests of customers within acceptable enterprise time frames. Identify and take all opportunities to enhance the quality of service. Recognize customer dissatisfaction promptly and take action to resolve the situation according to individual level of responsibility and MJ customer feedback/ complaint procedures.Offer assistance to colleagues when required, to ensure designated work goals are met.Demonstrate trust, support and respect towards team members in day-to-day work activities.Conduct communication with customers and colleagues in a polite, professional and friendly manner.Practice high standards of personal presentation in accordance with JI & MJ Grooming & Presentation StandardsSeek assistance from other team members, supervisors and managers when required.Ensures hostess desk/door is manned at all times so that all customers receive a friendly & prompt welcome.Schedule dining reservations and arranges parties or special services for customers according to the Restaurant Reservations SOP. Actively uses the standards detailed in F&B Enquiry/ Booking Checklist when taking Restaurant enquiries or bookings.Greets guests, and escorts them to tables, and provides menus. Knowledgeable of all in-house services as well as local information and be able to assist guests when questioned. Has a working knowledge of the dining room layout, table numbers, stations and colleagues working during each shift. Familiar enough with the menu to answer any questions the guests may have and should inform guests of any specials at time of seating. Answers telephone within 3 rings using the JI Standard script. Demonstrates a sound knowledge of all menu items, MJ F&B Service procedures and JI Hygiene Standards.Immediately shares guest name to relevant service staff directly after seating.Informs staff of any specific guest request or needsFully certified in the use of Epicure Restaurant Reservation systemResponsible for the collection and input of any relevant guest history in profileEnsures a proper capture of all guest source data (in-house, local residents, outside tourist, SBU) and consolidate per shift.Review the notice board and outlet briefing sheets on a daily basis to be well informed of hotel events, city information, sold-out items, daily specials and any other information that may be relevant to the job.Complete cleaning, opening & closing checklists when instructed by senior colleagues.Assist in recording inventories/ stock-takes as required.Ensures that all menus, wine lists and dock presenters are clean and in top condition. About you: The ideal candidate for this position will have the following experience and qualifications:At least 1 year experience in similar role in a five-star hotel or standalone restaurantYou must have a basic understanding of Food & Beverage operation Knowledge of Food and Beverage applications (Epicure, Micros)Good command of English language (spoken and written) About the benefits: This position offers a highly competitive salary and package which includes: fully furnished shared accommodation, free transport to and from your place of work, uniform, laundry services, meals during working hours, You will be entitled to one return ticket to your home destination, which will be paid in two installments, one per anniversary year, medical coverage as well as accident insurance, retail and leisure discounts, 50% discount off Jumeirah F&B Outlets and reduced hotel rates.
Site Supervisor - Dubai Recruit-Dubai
Dubai -Site Supervisor wanted by an Construction Company in Dubai - UAE. Requirements Assign labor, equipment, materials and subcontractors to maximize safety and profitability and minimize costs Plan projects to ensure deadlines are met on time, budget and target Settle daily field personnel issues and provide incident reports for head office files Discuss scope of work requirements to the foremen, review production, quality and contract compliance Follow up on all extra work and process in accordance with contractual obligations Manage all safety policies and conduct site safety meetings Calculate and track all materials inclusive of ordering, inspecting and verifying shipments from suppliers Plan, monitor and oversee all subcontractors’ work quality and production levels to ensure the highest standards are attained Maintain accessibility and ongoing communication on a full time basis Provisions Salary: to be discussed Employment visa provided Transportation provided Housing provided Medical insurance provided Post your CV