Assistant Finance manager - Excelsior-Dubai
Dubai -AED6,000 - AED8,000 a monthEducation:ACCA/ MBA Finance/Relevant Accounting DegreeExperience:3-5 yrs. post qualificationExperience in type of company/industry:Must have worked consistently for 2-4 yrs. in a highly structured company which has an extensive manufacturing operation with production engineering, quality control and preferably R&D.Must have worked in a competitive industry & in a company which has an agile culture & high standard of excellence, reporting, & quality.His experience must be in a company which has systems and policies and a very vigilant internal audit department.The company Auditors must be among top seven.Must have prior in-depth implementation and management experience of ERP with expertise in Oracle or SAP.Personal:Frequent travelling required to UzbekistanPreferably Uzbekistan, must be able speak Russian and English languagesMajor Responsibilities:Supervision of following functions of Finance department of Uzbekistan subsidiary:Payables/Receivables/PayrollGeneral LedgerFixed Assets ManagementFinancial ReportingStatutory AuditsTaxationP & L and Balance SheetCash FlowGeneral InsuranceRisk ManagementProduct CostingPersonal Qualities:InnovativeEnergeticKeen to learnTeam playerHard working profession who is keen to grow to the next level within the company or outside.Must have advance analytical skills.Must be a strategic decision makerJob Type: Full-timeSalary: AED6,000.00 to AED8,000.00 /monthExperience:Finance Supervisor/Assistant Manager: 3 years (Required)Location:Dubai - (Required)Language:Russian (Required)
Restaurant Floor Manager - AWJ Investments LLC-Dubai
Dubai -Business activities: · Taking responsibility for the business performance of the restaurant.· Analyzing and planning restaurant sales levels and profitability.· Organizing marketing activities, such as promotional events and discount schemes.· Preparing reports at the end of the shift/week, including staff control, food control and sales.· Creating and executing plans for department sales, profit and staff development.· Setting budgets and agreeing them with senior management.· Planning and coordinating menus.· In charge for outlet treasurer such us petty cash, fund & all kind of sales transaction.· Control current budgeted and forecasted revenues .Front-of-house: · Coordinating the entire operation of the restaurant during scheduled shifts.· Managing staff and providing them proper & clear duty schedule.· Responding to customer complaints.· Ensuring that all employees adhere to the company's uniform standards.· Meeting and greeting customers and organizing table reservations.· Advising customers on menu and orient them as per their choice.· Responsible for Employee Training, orientation and motivating.· Solve all guest complain, maintain company reputation and work on customer satisfaction.· Assit Operation Manger for menu item development and new marketing initiatives, stimulate growth in sales .· Responsible for customer service –waiting time to be as per standard in all area.Back-of-house : · Organizing and supervising the shifts of kitchen concerning, grooming, hygiene and quality of product serve to the guest.· Audit all the kitchen work material on daily basis.· Responsible for all item product validity & expiry date .· Control all channel of garbage, wastage disposal as per municipality standard.· Maintaining high standards of quality control, hygiene, and health and safety in all area .· Checking stock levels and ordering supplies.· Helping in any area of the restaurant when circumstances dictate.Legal Responsibility· Maintain outlet legal document such us trade license, Civil defense certificate , outlet brand board .· File all employee legal document such us Visa, Labor Card , Employee ID, Municipality Card , Health Card insurance.· Responsible for all kind of fine issued from the government against the company .Job Type: Full-timeExperience:restaurant management: 3 years (Required)Location:Dubai - (Required)Language:English (Required)
Asian, Filipino, Chinese, Japanese, Arabic Line Cook/ Commi - GOURMET GULF-Dubai
Dubai -AED2,050 a monthJob DescriptionSet up and stocking stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cook menu items in cooperation with the rest of the kitchen staffAnswer, report and follow executive or sous chef’s instructionsClean up a station and take care of leftover foodStock inventory appropriatelyEnsure that food comes out simultaneously, in high quality and in a timely fashionComply with nutrition and sanitation regulations and safety standardsMaintain a positive and professional approach with coworkers and customersSalary - AED 2050 all in, plus tips, bi-annual air ticket, medical insurance, one duty meal etcWe are looking for applicants who can join immediately.Job Type: Full-timeSalary: AED2,050.00 /monthExperience:line cook: 1 year (Preferred)