Food And Beverages Cost Controller Required - Green Grass nursery-Dubai
Dubai - Food And Beverages Cost Controller Required Location: Dubai - Posted: 18 June, 2017 Responsible for calculating costs of food and beverage items. Record information and produce control reports periodically to help maintain a suitable inventory of food and beverage items for the . Help change price menus or change the prices of certain items based on the information they collect. Recommend solutions if food or beverage shortages occur. To control the Food & Beverage Cost.Engineer the menu in terms of costing. Prepare variance analysis for food & beverage and communicating / discussing with relevant parties.Update and maintain receipts into the systems (FMC).Coordinate with management and finance to sort out issues pertaining to F&B.Update selling prices in POS as per the instruction from authorized persons.Continuously study weaknesses in controls implemented at the restaurant and suggest for improvements.Check the daily Food & Beverage revenues report submitted by the income audit for accuracy of covers and average check.Prepare the daily and monthly cost report department in relation to cost of sales.Participate in monthly market survey and involve in formal negotiation for annual and large contracts involving inventory items.Check and ensure all menu items’ have a recipePrint and distribute menu sales analysis of the respective department on a monthly basis. F&B Stock : Participate for stock take at the restaurants.Arrange surprise spot checks at the outlets.Maintain a daily record of inventory purchased for every chart of account and ensure it is balance with account payable.Spot check on the receiving department to ensure that the scales are correct and goods are checked for quality.Check and ensure that no material is issued out from the store without r Requirements Experience: 5 years Bachelor degree Communication,Analytical,Business Smart Provisions Salary: AED 3,500 Employment visa provided Transportation provided Housing provided Medical insurance provided How to Apply? Please send an email to [email protected]
Property Consultant (Living In UAE) - Future Plan Real Estate LLC-Dubai
Dubai -Job details We're Hiring a Property Consultant to join our Sales Team Candidate should have: Excellent communication skills in English (additional language is an advantage) UAE Sales/Leasing experience Knowledge of Dubai - Freehold Property Market Valid UAE driving license + car Following company procedures Ability to work under pressure Ability to achieve Sales/Leasing targets Qualities to work in a team Strong negotiation skills We provide: On-time commission Marketing on major portals Client database Broker Training Full-time office and online support Attractive Salary + Commission structure CRM, Website and Email Employment Visa Health Insurance RERA Training and Card Annual Leave Project Marketing Required qualifications UAE Sales/Leasing experience
Sarood Hospitality - Senior Chef De Partie - Pierchic - -Dubai
Dubai -About Sarood Hospitality: Sarood Hospitality is a Dubai --born restaurant company. As a subsidiary of Dubai - Retail, a Dubai - Holding company, Sarood Hospitality is interwoven into the fabric of the emirate with an iconic portfolio of homegrown and internationally acclaimed brands. Sarood is a full service hospitality company specializing in the innovation, nurture and operation of sustainable food & beverage concepts ranging from high-end, premium-casual, casual dining venues, and lounges. The current portfolio includes The Noodle House, Al Nafoorah, Flow, Pai Thai, Pierchic, Perry and Blackwelder’s, Segreto, Trattoria Toscana, Khaymat Al Bahar, The Duck Hook and Hillhouse Brasserie with a further two brands under development and due to open Q4 2019. Combined, Sarood will represent 20 branches worldwide, with the group continually developing its brands through a series of refurbishments, menu overhauls, talent acquisition and digital transformation. About the Role: An exciting role has arisen for a highly skilled and motivated Sr. Chef de Partie to join our team. Your key duties will include: To supervise and check every dish sent from the section to ensure business standards are maintained. If an issue arises within the section a Sr. CDP must be able to communicate this to a senior and action any further directions given to them. Is able to run each section of the kitchen, managing MEP lists and producing food as directed by the Junior Sous Chef and Sous Chef and to present it at the times required. To manage service during busy periods. In the absence of senior chefs manages the kitchen ensuring all set standards and quality procedures are adhered to. Takes responsibility for the team’s actions and decisions made. Actively manage all aspects of a section and is able to manage the junior kitchen brigade and the delegating of tasks accordingly. Ensure all handovers and observations are discussed with senior chefs regularly. Collating ingredient orders per section and managing stock levels. Highlights any product shortages (all operational needs). Liaises with the Sous/HC on product orders. Check produce quality adheres to the standards set by the business. Any product returned due to not being to the correct standard needs to re-arranged and supplied. To have the responsibility, designated ownership and up keep of all equipment used in the kitchen, not just own section. Reports any underperforming or faulty equipment to a senior chef. Should monitor the produce being assigned to their section of the kitchen and report any issues to senior chef immediately. Any issues should be clearly communicated to the senior with direction of what is required. Manage staff training with the Sous Chef and maintain an active training plan/programme for each team member. To ensure cleaning schedules are followed by stewards and signed off by Sous or Head Chef. To be actively involved in all menu tastings. Ensures correct handling and usage of all equipment. As Sr. CDP and section in charge responsible for refrigeration cleaning, stock rotation, date coding and section deep cleaning. In the absence of a senior chef ensure the daily kitchen records and labelling standards are being maintained at all times. Any other duties as may reasonably have requested by the management. About You: In order to be considered for this role, you must possess the following selection criteria: Tertiary Education or Diploma in Culinary Arts Management Minimum of 3 years experience as a Demi Chef de Partie Role in a standalone/branded restaurant Can hold a conversation in English with confidence. Listens, understands and acts accordingly. Background in different cuisine Must know and be able to demonstrate good knife skills. Must be able to operate all equipment as required. Must be signed off on the safe use of all equipment especially those that are dangerous. About the Benefits: This position offers a highly competitive salary and package which include: live out allowance, meals during working hours, annual flight allowance, medical coverage, life and accident insurance, retail and leisure discounts, 50% discount off Jumeirah F&B Outlets and reduced hotel rates.