Waiter/ Waitress - Food & Beverage Service - Al Qasr, Madina... - -Dubai
Dubai -About Jumeirah and Al Qasr, Madinat Jumeirah Resort: At Jumeirah,we are committed to encouraging and developing our colleagues in world classenvironments. We value diversity and provide equal opportunities, employingover 14,000 colleagues from over 140 different countries including locations inAsia Pacific, CIS, Central Asia, Western and Eastern Europe, South America,Africa and the Middle East. We want you to do well from the beginning, sowe’ll give you every chance to impress during the recruitment process. Wepromise our colleagues a warm welcome and will help you feel part of ourJumeirah family from day one. You can rely on us to support you as you settleinto your journey with us and make Jumeirah ‘Your Place to Shine’. MadinatJumeirah – The Arabian Resort of Dubai - is a magnificent tribute to Dubai -’sheritage. The resort comprises of three grand boutique hotels: Jumeirah MinaA’Salam, Jumeirah Al Qasr, Jumeirah Al Naseem and a collection of 29traditional summer houses known as Jumeirah Dar Al Masyaf. In addition, there’sseven exclusive Malakiya Villas, over 50 world-class restaurants and bars, atraditional souk, 3km of waterways with abras, a leading conference andbanqueting centre, 2km of private beach, the award-winning Talise Spa and theTalise Fitness health club. About the role: A fantastic opportunity has arisen for a highly talented and experienced Waiter/Waitress to join Food & Beverage Service team of Al Qasr, Madinat Jumeirah Resort. Your main duties will include the following: Identify customer needs and expectations correctly, including those with special needs, and provide appropriate products, services or information Meet all reasonable needs and requests of customers within acceptable enterprise time frames Identify and take all opportunities to enhance the quality of service Recognize customer dissatisfaction promptly and take action to resolve the situation according to individual level of responsibility and customer feedback/ complaint procedures Offer assistance to colleagues when required, to ensure designated work goals are met Demonstrate trust, support and respect towards team members in day-to-day work activities Conduct communication with customers and colleagues in a polite, professional and friendly manner Practice high standards of personal presentation in accordance with Jumeirah Grooming & Presentation Standards Seek assistance from other team members, supervisors and managers when required Have a working understanding of all Food and Beverage Restaurant and Bars in order to properly direct and advise guests Anticipate customer needs and expectations correctly, including those with special needs, and provide appropriate products, services or information Meet all reasonable needs and requests of customers within acceptable enterprise time frames Identify and take all opportunities to enhance the quality of service (upselling, guest recognition, resort knowledge) Recognize customer dissatisfaction promptly and take action to resolve the situation according to individual level of responsibility and customer feedback/ complaint procedures Offer assistance to colleagues when required, to ensure designated work goals are met About you: The ideal candidate for this position will have the following experience and qualifications: 2 years' experience in similar role in a Food and Beverage department Work experience in a 5-star luxury hotel Excellent English communication skills Additional language would be an advantage Have a good knowledge and understanding of Food and Beverage operations About the benefits: Thisposition offers a highly competitive salary and package which includes: fullyfurnished shared accommodation, free transport to and from your place of work,uniform, laundry services, meals during working hours, You will beentitled to one return ticket to your home destination, which will be paid intwo installments, one per anniversary year, medical coverage as well asaccident insurance, retail and leisure discounts, 50% discount off JumeirahF&B Outlets and reduced hotel rates.
Restaurant Manager - Dubai Recruit-Dubai
Dubai -Restaurant Manager are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests. Requirements Recruiting, training and supervising staff. agreeing and managing budgets. planning menus. ensuring compliance with licensing, hygiene and health and safety legislation/guidelines. promoting and marketing the business. overseeing stock levels. ordering supplies. producing staff rotas. Provisions Salary: to be discussed Employment visa provided Transportation provided Housing provided Medical insurance provided POST YOUR CV: [email protected]
Lead Structural / Civil Engineer - PARSONS-Dubai
Dubai -RESPONSIBILITIES: Acts as the representative of Parsons with the client, subcontractors and suppliers during the project execution. Represents the client in negotiations with regulatory agencies and in public meetings. Oversees establishment of the Construction Management Plan, Site Specific Health and Safety Plan, Quality Assurance/Quality Control Plan, and other documents as required. Inspection – The selected candidate will have experience in and will be expected to supervise inspectors on assigned projects. Procurement - Prepares purchase requisitions and procure items necessary for the operation of the field office. Establishes procedures for the administration of all field vehicles and equipment; maintains necessary status logs and reports. Supervises the work of subcontractors. Coordinates the drafting of requisitions, subcontract scopes of work, amendments, and task orders. Reviews and approves subcontractor safety plans and quality control plans. Ensures the subcontract files are maintained with current insurance certificates and correspondence. Monitors subcontractor expenses versus budget. Prepares draft amendments. Ensures the prime contract file is maintained current with insurance certificates and correspondence. Prepares and negotiates changes to the scope of work with the client and key subcontractors. Works to devise and execute actions plans to rectify potential cost overruns or delays, or to accommodate significant changes to the scope of work; advises the client and company management of any such changes. Responsible for maintaining current and timely change orders. Cost Engineering - Supervises the preparation of the client's monthly construction progress report and the client's contract status report. Prepares WBS, budgets and forecasts. Prepares monthly safety self assessment. Accounting - Supervises development of the monthly Parsons invoices; review for accuracy. Reviews and approves subcontractor invoices. Prepares quarterly construction management reports and coordinate meetings. Quality - Establishes the QA/QC Plan including development of the inspection & test plan. Supervises setup and accreditation of the onsite materials testing laboratory. Safety - Establishes safety and emergency procedures. Inspects the construction site weekly with the contractor's safety representative. EDUCATION/EXPERIENCE: Bachelor's Degree in construction-related field (or equivalent construction-related work experience) 10+ years of experience in field construction is required. Experience in the construction of large civil/structural and/or industrial projects at domestic and/or foreign locations is preferred.