Waiter/ess - Sultan's Lounge-Service - Jumeirah Zabeel Saray - -Dubai
Dubai -About Jumeirah & the Hotel: At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and provide equal opportunities, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East. We want you to do well from the beginning, so we’ll give you every chance to impress during the recruitment process. We promise our colleagues a warm welcome and will help you feel part of our Jumeirah family from day one. You can rely on us to support you as you settle into your journey with us and make Jumeirah ‘Your Place to Shine’. Jumeirah Zabeel Saray is a luxurious beachside resort located on the west crescent of the iconic Palm Jumeirah in Dubai -. The interior of the resort is inspired by the ancient palaces of Turkey and features hand-painted finishings, Turkish artworks and stunning murals inspired by the Golden Age of the Ottoman Empire. The resort offers 405 rooms and suites, 38 Royal Residences and the award-winning Talise Ottoman Spa, one of the largest and most luxurious spas in the Middle East. The resort offers Sinbad’s Kids Club complete with splash park, nightlife destination MusicHall and a collection of eight diverse restaurants which offer a vibrant selection of culinary experiences. The resort also offers motorised and non-motorised water sports, complete with private jetty offering shuttle boat transfers to and from the main-land of Dubai -. About the Job: An opportunity has a risen for a colleague to join our Food and Beverage-Service team in Jumeirah Zabeel Saray, as a Waiter/ess. The main duties and responsibilities of this role: To always embrace the Jumeirah Hallmarks To follow proper payroll and uniform procedures. To offer guests of the outlet an enjoyable, expertly served beverage/dining experience. To anticipate and service of guests' requirements before requests is necessary. To serve and clear food and beverage items in an unobtrusive and professional manner. To be familiar with the beverage service including stemware used and appropriates garnishes. To utilize a "Captain's Pad" correctly and for the sake of communication. To complete opening and closing side work as assigned and has all tables set according to standard. To present menus and explanations for all menu items as well as specials of the day. To present children's menus, when appropriate, and describe specials. To utilize the hotel's computer system ringing up sales, printing checks, closing checks and completing closing readings. To carry trays, bus and reset tables with linen, china, glass and silver. To change ashtrays, serve cigarettes, crumb tables and offer additional beverages and cigars. To ascertain a guest's satisfaction and handle any problem, which may arise informing a manager of the problem and how it was resolved. To service all needs for private dining room or private function. To report any accident or guest complaint immediately, no matter how minor, to a manager. To recognize and address potential disruptive or undesirable guests. To respond properly in any hotel emergency or safety situation. To move tables and chairs To breakdown any buffets, displays or side stations when needed To clean service area when needed. To perform other tasks or projects as assigned by hotel management. To retrieve and stock all linen, china, silver, glassware and food and beverage items. To provide unobtrusive and professional service. To serve a dish to guests while explaining the contents and preparation. To provide water, bread and butter service throughout the meal to guests. To offer coffee or tea and serve any requested according to Jumeirah standards. Cashiering To report for duty 5 minutes before the scheduled time, clean and tidy and wearing the correct uniform. To carry and break down trays properly and safely. To clear tables and reset them for specific number of persons. To provide quick and attentive assistance to any mishap in the restaurant. To sweep/vacuum the floor before a shift if needed. To attends all the training subjects to the service colleagues and follows all rules and policies of the hotel To handle cash and credit card procedures according to the guidelines of the accounting department To identify potential problems and ask for assistance before breakdown occurs To provide lateral service within the hotel whenever needed About you: The ideal candidate for this position will have the following experience and qualifications: Tertiary Education or Equivalent Should have over one year experience in similar position Ability to handle large restaurants and guest volumes on a daily basis. Should be able to work under pressure in a customer service environment Well versed English communication and writing skills. Ability to pass proficiency test exams provided by the Department About the benefits: This position offers a highly competitive salary and package which includes: fully furnished shared accommodation, free transport to and from your place of work, uniform, laundry services, meals during working hours, flight allowance your Home Destination upon completion of each 24 months of service which will be paid in two installments; one per anniversary year, medical coverage, life and accident insurance, retail and leisure discounts, 50% discount off Jumeirah F&B Outlets and reduced hotel rates.
Sales Executive - Pyrogreen Group-Dubai
Dubai -Hiring sales executives for one of the largest car accessories & Tyre company.Position: Sales ExecutiveWork Location: UAEREQUIREMENTS:-Good Communication Skills in English or Arabic-Minimum of 1-year sales experience in any retail and wholesale-Good convincing and customer handling skills- Aggressive & energeticBenefits: Accommodation including DEWA , Visa, Health Insurance, TransportationJob Type: Full-timeSalary: AED1,000.00 to AED3,000.00 /monthLocation:Dubai - (Preferred)
Language:Arabic (Preferred)
Walk-in interviews on 18 May - Commis -I, II,III - GroupL-Al Quoz
Al QuozWalk-in Interviews forCommis-I,II,III, & South Indian Chef.Please note: Due to Visa quota availability only Indian, Sri Lankan, Nepali, Pakistani, Filipino, Myanmar, Indonesia or any other Asian nationalapplicants will be accepted & interviewed.Timing : 10:00 am to 12:00 pmDate: 18 May 2019Location: Epicure Catering Services,warehouse no -26 Street -22, Al Quoz Industrial Area -3, Dubai -Primary Purpose of the role: Cook and prepare a variety of food product including meats, seafood, poultry, vegetables sauces, stocks, bread and other food products using variety of equipment and utensils according to the daily prep list, maintaining high quality food and following HACCP standards to ensure an ultimate clients satisfaction.Key Accountability: Prepare the daily checklist and follow the SOPs at all timesShould be fully aware of basic food hygiene standardsPrepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and other kitchen equipment.Understand and complies consistently with health factory standard portioning and cooking methods, policies and procedures.Portion food products prior and after cooking according to standard portions size and recipe specificationMaintains a clean and sanitary work station area.Close the kitchen properly and following all closing procedures as per HACCP standardsAttend all scheduled meetings, and daily briefings and bring suggestions for improvementsInform CDP immediately of product shortagesPerform other duties assigned by the chef on Duty.Job RequirementsA minimum of 2 years of experience in a similar capacityMust be able to communicate clearly with managers and kitchen personnelBenefits: Competitive SalaryCompany accommodationduty time mealMedical Insurance, group insuranceAll other benefits as per UAE labour LawJob Type: Full-time